Sakai AO#2 Iwakuni Santoku cooking knife(180 mm)
Sakai AO#2 Iwakuni Santoku cooking knife(180 mm)
Made in Japan Free Shipping Worldwide Knife Model Sakai Sakai AO#2 Iwakuni Santoku cooker knife(180 mm) Blade Material AO#2 (Yasukihagane:Steel) Blade Edge Shape Double Edge Handle Material Magnolia/Water Buffalo(black part) *This is a hand-made product and it might take 2 weeks to 4 weeks to restock it once it is sold out.
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The Usuba is a traditional vegetable knife used by professional Japanese chefs. Like other Japanese professional knives, usuba are chisel ground, and
Sakai White #2 Usuba 180mm
The Usuba is a traditional vegetable knife used by professional Japanese chefs. Like other Japanese professional knives, usuba are chisel ground, and
Sakai White #2 Usuba 180mm
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Beautiful and wild, traditional hammer forged, Master Saji custom Damascus Santoku is made with a R-2 core forged Nickel Damascus Stainless steel.
Takeshi Saji R-2 Custom Black Damascus Wild Series Santoku 180mm (7 inch, Stag Bone Handle)