Smithey Cast Iron Dutch Oven, 3.5- & 5.5-Quart, Made in South Carolina on Food52
Smithey Cast Iron Dutch Oven, 3.5- & 5.5-Quart, Made in South Carolina on Food52
Smithey crafted the induction-friendly Dutch oven of our dreams. The cast iron provides extra-even heat distribution and keeps food warmer for longer..
Meet the Dutch oven of our dreams, built for soup, braised meat, one-pot pasta, no-knead bread, you name it. It’s cast iron, so it provides even heat distribution, keeps food warmer for longer, and won’t crack or chip. Then there’s the polished interior, which develops a slick patina with time. Compatible with all cooktops, including induction. Oven safe. Handwash only—do not soak in water. Cast iron delivers superior heat distribution and retention. Pre-seasoned and will blacken as seasoning matures. Oil from regular cooking helps keep it seasoned. Lid also fits Smithey’s 10-inch skillet. Made by craftspeople in South Carolina.
Inspired by the best of vintage cast iron design, our new 3.5 QT Dutch Oven is designed to be a timeless classic that will find an everyday place on your stovetop. Great for everything from soups and stews to braised meats, baked casseroles, cast iron bread, fried favorites, and so much more.
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