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6/7/8 Inch Deba Knife Single-edged Chefs Cleaver Slicing Sashimi Left / Right Handed Kitchen Knives Wood Handle Cooking Tools - AliExpress

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[Premium Deba Knife] Deba knife is a traditional Japanese kitchen knife used for slaughtering poultry ,cutting fish and seafood. But due to its

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[Premium Deba Knife] Deba knife is a traditional Japanese kitchen knife used for slaughtering poultry ,cutting fish and seafood. But due to its

HEZHEN 7 Deba Knife, Japanese Style Forging Steel Fish Salmon Fillet Knife, Stainless Steel Butcher Knife Olive Wood Handle With Wooden Knife Sheath

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6/7/8 Inch Deba Knife Single-edged Chefs Cleaver Slicing Sashimi Left / Right Handed Kitchen Knives Wood Handle Cooking Tools

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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)

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For fish cooking, this knife will enable you to do most of the preparations. When people go to buy a knife for their home use, the first thing that

Seki Japan Japanese Seki SANBONSUGI Sushi Chef Knife, Stainless Steel Sashimi Deba Knife, Magnolia Wood Handle, 150 mm (5.9 in) for Left-Handed