Chocoflan – Impossible Cake? – My Slice of Mexico
Chocoflan – Impossible Cake? – My Slice of Mexico
Chocoflan is a delightful dessert for which a layer of goat’s milk caramel (cajeta) is poured at the bottom of a baking pan, followed by chocolate cake batter, and topped with Mexican custard (flan) mix; it has also been named pastel imposible - Impossible Cake because, after baking, the cake layer “magically” appears at the…
La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More
La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More
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