Cuisine::pro ID3 Black Samurai 6.5 in. Cleaver Knife
Cuisine::pro ID3 Black Samurai 6.5 in. Cleaver Knife
Chop through bone, hard vegetables and tough meat with ease using the razor sharp and ultra-strong Cuisine::pro iD3 Black Samurai Japanese Steel Cleaver! The Black Samurai knives feature a unique matte black ceramic coating that is designed to be stain resistant, immune to acidic foods and provides an antibacterial layer to the blades. The blade is crafted from premium Japanese steel that has been tapered at an acute angle to create an ultra-sharp cutting edge.
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Cuisine::pro® Id3® Black Samurai™ Cleaver Knife 6.5
The Cuisine::pro Damashiro Cleaver 6.7 is designed for portioning poultry, larger cuts, and small cuts of meat. It has been engineered to be weighted making chopping through bone and joint cutting faster. The high-quality blade has been tapered to allow for a thinner and more precise cutting edge. Engineered and tested to meet Rockwell 53 specifications for the blade hardness and optimum performance.
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Chop through bone, hard vegetables and tough meat with ease using the razor sharp and ultra-strong Cuisine::pro® iD3® Black Samurai™ Japanese Steel
Cuisine::pro® iD3® Black Samurai™ Cleaver Knife 17cm/6.5
The Cuisine::pro iD3 Black Samurai Cleaver knife (17 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier vegetables like different varieties of squash and root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.
Cuisine::pro ID3 Black Samurai 6.5 in. Cleaver Knife
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