I work for a specialty food provider and we make fresh pasta three times a week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying
I work for a specialty food provider and we make fresh pasta three times a week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying
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:max_bytes(150000):strip_icc()/imperia-pasta-maker-machine---heavy-duty-steel-construction-w-easy-lock-dial-and-wood-grip-handle--model-150-made-in-italy-e7a61ff091e44b95918af268950b2804.jpg "The 8 Best Pasta Makers of the 21 We Tested")
