How to Use Your Pizzori Steel

How to Use Your Pizzori Steel

—  Picture this: You're at home, craving a delicious homemade pizza, and you've just purchased a pizza steel to up your pizza game. But how do you properly use this magical tool in your home oven? Fret not, fellow pizza lover, for I, a seasoned pizzaiolo, am here to guide you through the process of using a pizza steel to create mouthwatering, drool-worthy pizzas. There are three different ways to use a pizza steel in your home oven, and by understanding the fundamentals of each, you'll be able to fine-tune your pizza-making skills for a variety of delicious outcomes:  Best practice: 2/3rd up and use roast / broiler settings More char: 2/3rd up and only use broiler settings Crusty bottom: 1/3 up and use the bake setting Before we start let me quickly explain oven settings as it confused me.
—  Picture this: You're at home, craving a delicious homemade pizza, and you've just purchased a pizza steel to up your pizza game. But how

With a Pizzori® steel you are able to cook pizzas in 5-9 minutes with a perfect crispy crust due to the ultra-high heat transfer between the steel

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