How to Season Cast Iron kadai, Traditional way

How to Season Cast Iron kadai, Traditional way

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Traditional Iron Kadai with plastic handles - shallow frying

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Traditional Iron Kadai with plastic handles - shallow frying

Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits. Directions to use: Wash

Handmade Indian Traditional Iron Kadai Wok Frying Pan for Cooking 2.5 Litres

How to Season Cast Iron Kadai