How to Make Cold Brew Coffee French Press Recipe – Honolulu Coffee

May 20,2024

Coffee is incredibly versatile and something as simple as brewing with different temperature water can completely change your taste experience with it. In recent years, cold brewing has become more and more popular. Using ambient temperature water for long periods of time tends to bring out flavors that are mellower, sweeter, and less acidic. Paired with ice, you end up with a convenient, refreshing, and (maybe more importantly) caffeinating beverage perfect for hot weather. Here, we.
Coffee is incredibly versatile and something as simple as brewing with different temperature water can completely change your taste experience with it. In recent years, cold brewing has become more and more popular. Using ambient temperature water for long periods of time tends to bring out flavors that are mellower, sweeter, and less acidic. Paired with ice, you end up with a convenient, refreshing, and (maybe more importantly) caffeinating beverage perfect for hot weather. Here, we'll give you a very simple recipe using something you may already have in your cabinet: a French Press coffee maker. We think that two of our blends - Lokahi and Makahiki - are best suited for cold brewing, as they give you the deep chocolate sweetness you'd expect, along with a little refreshing acidity that helps each to sparkle in the summer sun! This recipe brews a concentrate. As-is, this is a 1 to 8 ratio. To get to the strength of a typical cup of coffee, we recommend pouring in an equal amount of ice or water. Example: Pour out 150ml of concentratePour in 100 mL of waterUse 50g of ice