How important is weight in sous-vide cooking?

How important is weight in sous-vide cooking?

We received the following question in the “Ask the chef” section: Could you clarify the relationship between time, temperature and weight?

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The best sous vide cooker, tried and tested by experts

Your Complete Guide to Sous Vide Cooking The Process of Vacuum Sealing Food in a Bag - OutOfAir

Heavy-duty chain-mail weighted sinker: 1lb heavy enough to cover a whole 9 lb pork shoulder and keep it submerged. And it has enough extra material to wrap under most anything and that helps keep it from laying in the bottom and allows full 360 circulation. 316 stainless steel: Medical stainless steel with more powerful ntibacterial and anticorrosive properties. The price is twice that of 304, spend the same money on better safety.

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Heavy-Duty Sous Vide Weight – The TopHat Sous Vide Sinker weight is a durable chain link netting that lays on top of your sous vide bag, preventing from floating to the top. Keep your food fully submerged the entire time it is cooking Food-Grade Stainless Steel – Constructed with highly durable and food safe 304 stainless steel materials.

Sous Vide Sinker Weight (1.2 Pounds) Stainless Steel Sous Vide Weights to Prevent Undercooked Food Chain Sous Vide Mesh Weight Net That Covers The en

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