Fusachika Honyaki, Yanagiba Sushi Knife 270mm/10.6in

Fusachika Honyaki, Yanagiba Sushi Knife 270mm/10.6in

This Sushi knife has blade length of 270mm/10.63in which is a basic size of Sushi knives (or it's called "Yanagiba" among Japanese chefs) and is suitable for professional chefs. Because of its complicated and difficult making proces, honyaki knives are basically build-to-order manufacturing. It may take up to two months for shipping. Please contact us if you're in hurry. We'll try to negotiate with the maker to get earlier delivery date.

Japanese Knife Archives

Tired of Your Dull Kitchen Knives? 3 Reasons Why Japanese Knives

How To Find The Sharpest Japanese Kitchen Knife

Secret of Honyaki – What You Must Know Before Buying This Pricey

Differences of Handles of Japanese Knives – Reasons of Expensive

Japanese Chef Knives Cut Better Than Japanese Swords of Samurai

How Japanese Professionals Take Care of Their Knives – step by

Fusachika Special Grade, Yanagiba Sushi Knife, Steel 270mm/10.6in

Nakiri Vegetable Knife: The History and Uses of the Japanese