Kramer 10 Ceramic Honing Steel by Zwilling at Swiss Knife Shop

June 20,2024

The Bob Kramer 10" Ceramic Honing Steel by Zwilling at Swiss Knife Shop will help maintain your knife edges and reduce the need for actual sharpening. Add one to your knife collection today!.
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. As such, Bob Kramer has seen the knife from every angle: as a chef, a professional knife sharpener, and a Master Bladesmith. With this in mind, Kramer has collaborted with Zwilling to create the Kramer by Zwilling sharpening collection.The Bob Kramer 10 Ceramic Honing Steel will help you maximize the performance of any knife, making sure that the edge be properly cared for. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer. Regular, proper honing with this steel can forestall the need to do major sharpening. The trick - and this is key - is to hone while the knife is still performing well, because by the time you notice that the knife is getting dull, honing is useless.

These remarkably durable knives are crafted in Japan with an SG2 super-steel core and hand-finished with a traditional three-step process. They boast durable strength and sharpness thanks to the cryogenic ice-hardening and 11° angle blade for scalpel-like sharpness.

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The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting.

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MAINTAINS SHARPNESS. Extend the life of your cutlery with regular use of this honing steel. Unlike a traditional knife sharpener, this steel used by

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MAINTAINS SHARPNESS. Extend the life of your cutlery with regular use of this honing steel. Unlike a traditional knife sharpener, this steel used by

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ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip with thumb and index finger on the blade for safe cutting and less fatigue.

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