High-Carbon Steel Knives, Handcrafted in Japan

High-Carbon Steel Knives, Handcrafted in Japan

KD Forged Boning Knife Handmade Meat Cleaver Japanese High Carbon

Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Gyuto

Masamoto HC (Prime High-Carbon) Steel Chef Knife(Gyuto) 210mm

Grandsharp 5 Inch Santoku Japanese 2 Layers AUS10 High-carbon

The Paring Utility Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is

5.6 inch Handmade Hammered High Carbon 4cr13 Steel Japanese Petty Utility Knife

[High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum

HEZHEN- 8.3” Chef Knife, 3 Layers High Carbon Clad Steel Kiritsuke Knife, Composite Forging Steel, Professional Japanese Kitchen Knife, Redwood

High Carbon Steel Chef Drill Shaving, Japanese style Chef knife

Stainless Steel Kitchen Knives Hammer Chinese Handmade High Carbon

Santoku, handcrafted using high carbon steel - Blenheim Forge

High-Carbon Steel Knives, Handcrafted in Japan

Yoshihiro Aoko High Carbon Blue Steel #1 Kiridashi Utility Knife

✅IMPRESSIVE SHARPNESS & LONG-LASTING EDGE - The double-beveled edge makes this meat cutting knife incredibly sharp. It can handle most kitchen tasks

TOMBRO Huusk Japan Knife- Forged Viking Knives Sharp Boning knife Handmade Caveman Knife High Carbon Steel Butcher Knives with Sheath, Japanese Chef