Kotai High Carbon Stainless Steel Pakka Santoku Knife, 7-in
Kotai High Carbon Stainless Steel Pakka Santoku Knife, 7-in
The name Santoku means “three virtues” in Japanese, as its versatile blade is ideal for chopping vegetables and fruits, slicing through meats, and preparing fish. The Santoku’s thin blade allows for precise and sharp cuts, never crushing even the most delicate food to preserve their full flavor. Besides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut.
The Kiritsuke knife can perform versatile functions and is the favorite go-to knife for many Japanese chefs.In fact, in most fine restaurants only the head chef is allowed to use them, therefore the Kiritsuke is often considered to be a symbol of expertise and status. The signature octagonal handle is made of ebony wood, a beautiful dark natural wood famous for its hardness and ability to age well.
Kotai Japanese Steel Chef Knives Kiritsuke // 8.26 Blade
『Professional Santoku Knife』The SimCoker Santoku Knife is precision forged from German steel 1.4116 with a Rockwell hardness of 56± for durability and
SimCoker Santoku Knife 7 Inch, Cutting Knife, Sharp Kitchen Knives with Sheath, German High Carbon Stainless Steel EN1.4116, Chef Knife with Ergonomic
Santoku Knife--7 Kitchen Knife, High Carbon Stainless Steel Chef Knife, Super Sharp Multifunctional Chopping Knife for Meat Vegetable Fruit with Handle
Kotai High Carbon Stainless Steel Pakka 11-Piece Knife Set Complete Deluxe Edition
HIGHEST QUALITY MATERIALS: Made of 440C Japanese high carbon stainless steel. It is as sharp as a razor and thanks to its materials it stays sharper
Kotai High Carbon Stainless Steel Santoku Knife with Black Pakkawood Handle, 7-Inches
Your new 7 in. Nakiri Knife has a 5.2 in. curved ergonomic handle for a comfy grip, and in balance with your 2.1mm cleaver blade. The flat shape is perfect (and recommended) for fast and fluid chopping, and even-sized slices and ribbons. High Carbon German Steel Blade, wrapped in a classic Pakkawood handle, nestled in a luxury gift box.
JoyJolt 7-in Nakiri Knife High Carbon Steel Kitchen Knife
Santoku Knife--7 Kitchen Knife, High Carbon Stainless Steel Chef Knife, Super Sharp Multifunctional Chopping Knife for Meat Vegetable Fruit with Handle
KOTAI Santoku Knife - Pakka Collection - 180 mm blade
The name Santoku means “three virtues” in Japanese, as its versatile blade is ideal for chopping vegetables and fruits, slicing through meats, and preparing fish. The Santoku’s thin blade allows for precise and sharp cuts, never crushing even the most delicate food to preserve their full flavor. Besides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut.
Kotai High Carbon Stainless Steel Pakka Santoku Knife, 7-in
Black Hawk-S sets the new standard of kitchen knives. Visually stunning ripple pattern and mirror-polish finish across the blade highlights the minimalistic beauty and minimal slicing resistance. This Series is designed to be elegantly modern and purposefully. Featuring premium high carbon steel with a specialized vacuum heat-treatment, it ensures extreme strength and razor sharpness.
Tuo Santoku Knife - Japanese Chef Knife 7-Inch High Carbon Stainless Steel - Kitchen Knives with G10 Full Tang Handle - Black Hawk-S Knives
