Easy High-Heat Roast Turkey with Gravy - Once Upon a Chef

Easy High-Heat Roast Turkey with Gravy - Once Upon a Chef

The high-heat roasting method is my favorite way to cook a turkey. The cooking time is short and the turkey is juicy and crisp-skinned..
Ideal for turkeys under 14 pounds, the high-heat method guarantees a juicy and crisp-skinned turkey.

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