Have You Ever Tried an Opal Apple?
Have You Ever Tried an Opal Apple?
These giant, lemon-yellow apples are relatively new to the US market. We snatched one up to see how it tastes, and to test claims that it won't turn brown after being sliced.
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Opal Apple on Instagram: Opal apples can't be compared to an everyday apple. From their striking golden appearance to their one-of-a-kind oxidation-resistive properties, Opals are great for salads, smoothies, and light snacks. #
GMO/Toxin Free USA - The Opal Apple, the first Non-GMO Project Verified apple is naturally non-browning. It was developed by Ralph and Cheryl Broetje of Broetje Orchards in eastern Washington State. But
My Review (& Test!) of Opal®, the Apple that Doesn't Turn Brown! - Twin Cities Frugal Mom