Analyze This: Hardened wood can make sharp steak knives

Analyze This: Hardened wood can make sharp steak knives

Researchers treated wood to make it hard and dense. Out of it, they carved sharp knives and nails that could substitute for ones made of steel.

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Fiskars Hard Edge knives are designed to ensure lasting sharpness, and they can comfortably handle everyday cooking needs. The Hard Edge Paring knife is ideal for chopping and slicing fruits and vegetables. The blade is made of thick stainless steel with revolutionary LZR-EDGE technology on the cutting edge. This allows the knife to stay sharp 4-times longer than standard knives. The knife handle also features an ergonomic design with a unique 3D pattern to ensure the perfect grip.

Fiskars Hard Edge Paring Knife, 4.2 Blade 1051762

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Schmidt Brothers Cutlery Heritage Series Steak Knife, 5