Wüsthof Universal Hand-Held Knife Sharpener – The Cook's Nook
Wüsthof Universal Hand-Held Knife Sharpener – The Cook's Nook
The Wüsthof Universal Knife Sharpener can be adjusted to sharpen either standard or Asian-style blades. Each setting provides two stages of sharpening for a total of four stages. First, operators can use a carbide sharpening slot to smooth irregularities and refine the angle of the blade edge. Next, the knife can be dr.
The Wüsthof Universal Knife Sharpener can be adjusted to sharpen either standard or Asian-style blades. Each setting provides two stages of sharpening for a total of four stages.
First, operators can use a carbide sharpening slot to smooth irregularities and refine the angle of the blade edge. Next, the knife can be drawn through the ceramic sharpening slot to finish honing the blade to a refined, razor-sharp edge.
Because it can be swithced quickly between the standard and Asian setting, users don't need to purchase multipe sharpeners to keep all kitchen blades in functional form.
The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with diamond rods and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones.
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Wüsthof Universal Hand-Held Knife Sharpener – The Cook's Nook
Wusthof 3059730102 Universal 4-Stage Hand-Held Knife Sharpener The WÜSTHOF Universal Hand-Held Knife Sharpener can be adjusted to sharpen either standard or Asian-style blades. Each setting provides two stages of sharpening for a total of four stages. First, use the carbide sharpening slot to smooth irregularities and refine the angle of the blade edge. Next, the knife can be drawn through the ceramic sharpening slot to finish honing the blade to a refined, razor-sharp edge.
Wusthof 2-Stage Hand Held Sharpener
The WÜSTHOF Universal Hand-Held Knife Sharpener can be adjusted to sharpen either standard or Asian-style blades. Each setting provides two stages of sharpening for a total of four stages. First, use the carbide sharpening slot to smooth irregularities and refine the angle of the blade edge. Next, the knife can be drawn through the ceramic sharpening slot to finish honing the blade to a refined, razor-sharp edge.
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