MITSUMOTO SAKARI 8 inch Gyuto Cooking Knife, Hand

MITSUMOTO SAKARI 8 inch Gyuto Cooking Knife, Hand

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MITSUMOTO SAKARI 5.5 inch Japanese Paring Knife, High Carbon Steel

VG-10 Damascus Steel , Japanese Gyuto knife uses VG-10 Damascus Steel as the steel core of the blade and utilizes 430 gauge steel to increase the

MITSUMOTO SAKARI 8 inch Japanese Gyuto Cooking Knife, Hand Forged Kitchen Meat Knife

MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto

[Japanese Damascus Steel] Japanese Gyuto chef knives are made of AUS-10 steel Damascus steel using traditional Japanese hand-folding forging combined

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Japanese Meat Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife

[High Quality Forge] Kitchen utility knives are made from Japanese VG-10 Damascus steel; with a cutting core of 61+ Rockwell hardness. The petty chef

MITSUMOTO SAKARI 4 inch Japanese Kitchen Paring Knife, AUS-10 Damascus Small Fruit Knife, Professional Hand Forged Classic Petty Chef's Knife

MITSUMOTO SAKARI Damascus Chef Knife, 8 inch Professional 440C

FAMCÜTE 8 Inch Japanese Gyuto Chef Knife, Hand Forged

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional

MITSUMOTO SAKARI 7 inch Japanese Gyuto Chef Knife