Korean Steamed Eggs Recipe (Gyeran Jjim) - Beyond Kimchee

Korean Steamed Eggs Recipe (Gyeran Jjim) - Beyond Kimchee

Korean steamed egg (gyeran-jjim) is a popular egg side dish. Some call it Korean egg bomb, while others call it volcanic steamed eggs. Beaten eggs are mixed with chicken stock and simmered in a stone pot creating fluffy, savory custard egg with a hot steam shooting out.

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Gyeranjjim (Korean Steamed Eggs)

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Korean Volcano Steamed Egg (Gyeran Jjim)