Electric vs. Manual Spice Grinders: Buying and Using Tips - Viet World Kitchen
Electric vs. Manual Spice Grinders: Buying and Using Tips - Viet World Kitchen
There are many ways to grind up ingredients. For example, when my family first arrived in the United States in 1975, we used a wood and metal, hand cranked coffee grinder purchased from a Vietnamese market. My mom and dad were obsessed with getting just the right texture for roasted rice powder (thinh) – whichRead More
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A kitchen must-have: Mortar and pestle set (Mortero de cocina - mortar and pestle - molcajete or guacamole bowl and pestle) has been used for THOUSANDS of years as THE way to crush, grind and powder herbs and dry spices. Contrary to an electric grinder or crusher, the age-old, durable, traditional manual grinding method ensures that all cooking ingredients bring out their full flavor and aroma profiles, allowing you to further control their texture and make delicious, chunk-free dishes.
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There's nothing like the smell and taste of freshly ground spices. And with the Cuisinart Spice & Nut Grinder it's easier than ever to efficiently grind any spice or create original, tantalizing spice blends. The blades are exclusively designed to grind spices and nuts and the simple press-down lid starts the grinding process with one touch, sealing in all the finely ground spices.
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