Pickled Mustard Greens (四川泡菜，酸菜) - Omnivore's Cookbook

Pickled Mustard Greens (四川泡菜，酸菜) - Omnivore's Cookbook

Pickled mustard greens are also known as si chuan pao cai (四川泡菜), or suan cai (酸菜). The leafy vegetable is pickled in a spiced brine which provides a zesty, pungent, and sour taste. Unlike northern style pickled napa cabbage, which is similar to German sauerkraut, the Sichuan pickled mustard greens consist of the entire head

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