Green Plate Special: Salt pork then and now

Green Plate Special: Salt pork then and now

Much of the difference is in how we use it today, less as the center of a meal than as a way to flavor dishes.

What Is Salt Pork? And How to Use It, Cooking School

Vietnamese-Style Caramelized Ground Pork Bowls - Iowa Girl Eats

Cantonese Salt and Pepper Pork Chops - The Woks of Life

Sautéed Green Beans with Garlic

Tallarines Verde Spoon Fork Bacon

Easy Baked Pork Tenderloin • Salt & Lavender

Ranch Pork Chops - The Cozy Cook

Green Plate Special on salt port using a traditional recipe of Nieuwsfoto's - Getty Images

Salt Pork Collard Greens with Boiled Potatoes – Outer Banks Gluten Free Baker