Ounces and Grams: Why Mass Is Not the Best Way to List Ingredients
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Ounces and Grams: Why Mass Is Not the Best Way to List Ingredients
In my book and on this site, we use a mix of volume and mass units in recipes. This can upset certain science-minded folk: Units of mass are inherently more precise than units of volume, so we ought to use the system of measurement that is most precise, right? Not only do I disagree with this perspective, I believe that more often than not, in cooking, using mass can actually lead to less consistent results. Here's why.
Weight vs Volume Measurements in Baking and the Best Way to Measure Flour
How Many Grams in an Ounce? (+ Conversion guide!) - The Big Man's World ®
How Many Ounces in a Cup? Food Measurement Conversions
Beef 101: Nutrition Facts and Health Effects
Cooking weights and measures - Wikipedia
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Ounces and Grams: Why Mass Is Not the Best Way to List Ingredients
How Many Grams in an Ounce? (+ Conversion guide!) - The Big Man's World ®
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The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking
How Many Grams in an Ounce? (Conversion Guide + Chart)
How Many Grams In An Ounce? - Healthier Steps
