Ginsu Katana 7'' Santoku Knife

Ginsu Katana 7'' Santoku Knife

What is a Santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting, and slicing of most ingredients.For this reason, you can actually use a Santoku knife on a wide variety of foods which can include:Chopping vegetables: slicing and chopping vegetables and making decorative cuts for dish presentation.Meat: Slicing and making rough cuts on meat due to a shorter and thinner blade, but this knife is not well suited to cutting dense meat with tough cartilage and bone.Seafood: used most commonly for slicing and chopping seafood (particularly raw fish).Over a thousand years of craftsmanship have inspired the final form of the Ginsu Santoku, a stainless steel blade that will stand the test of time. The Santoku features high-quality steel fromapan – a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process and is tested and retested to ensure it meets the distinction and caliber of GINSU..
What is a Santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting, and slicing of most ingredients. For this reason, you can actually use a Santoku knife on a wide variety of foods which can include: Chopping vegetables: slicing and chopping vegetables and making decorative cuts for dish presentation. Meat: Slicing and making rough cuts on meat due to a shorter and thinner blade, but this knife is not well suited to cutting dense meat with tough cartilage and bone. Seafood: used most commonly for slicing and chopping seafood (particularly raw fish). Over a thousand years of craftsmanship have inspired the final form of the Ginsu Santoku, a stainless steel blade that will stand the test of time. The Santoku features high-quality steel fromapan – a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process and is tested and retested to ensure it meets the distinction and caliber of GINSU.

This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

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A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Sora Hollow Ground Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the this santoku's versatility.

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