Gingerbread Loaves - Entertablement

Gingerbread Loaves - Entertablement

It’s no secret that I adore gingerbread. While I’m very partial to crisp gingersnaps, my real favourite is the spicy, sticky, thick sort my Nana used to make. Usually, I employ a traditional 7″ square tin with a loose bottom, but this novelty pan from Nordicware makes individual loaves with leaves, acorns and squirrel shapes on […].
The only thing better than a rich, spicy chunk of sticky gingerbread is an elegant loaf of the same gingerbread which has been baked in a pretty tin. Perfect for back-to-school lunches.

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