Fusachika 1st Grade, Yanagiba Sushi Knife, Steel 240mm/9.45in
Fusachika 1st Grade, Yanagiba Sushi Knife, Steel 240mm/9.45in
This Sushi knife has blade length of 240mm/9.45in which is a basic size of Sushi knives (or it's called "Yanagiba" among Japanese chefs). This length is suitable for both professional and home uses. This type of knives are specializing for a slicing of fish for sushi and sashimi. Its length and shape of the blade allows to slice through an ingredient with extremely a long stroke, which prevent cut ends of ingredients from being squashy due to multiple strokes. Handle is made of a most popular wood material, Japanese Magnolia, with basic design and finished by genuine Water Buffalo horn at the end of blade side.
Fusachika 1st Grade, Deba Fillet Knife, Steel 120mm/4.7in
The Best Sushi Knife: History, Craftsmanship, Selection, and Use
Tired of Your Dull Kitchen Knives? 3 Reasons Why Japanese Knives
How Sushi Chefs Prepare their Sushi Toppings
Japanese Knife Archives
Fusachika 1st Grade, Yanagiba Sushi Knife, Steel 240mm/9.45in
Secret of Honyaki – What You Must Know Before Buying This Pricey
Professional chef knives Archives
Fusachika Special Grade, Yanagiba Sushi Knife, Steel 300mm/11.8in
Nakiri Vegetable Knife: The History and Uses of the Japanese
Modern Japanese Kitchen Knives: A Mix of Tradition, Technology
Fusachika Honyaki, Yanagiba Sushi Knife 240mm/9.45in
How Japanese Professionals Take Care of Their Knives – step by
Finest Quality Japanese Chef Knife – Toshu Series