Fuji Apple

Fuji Apple

Underneath the surface, the flesh is dense, aqueous, crisp, fine-grained, and pale ivory to white, encasing a central core filled with small,

A much-improved Fuji. Sweet and crisp, just like Fuji, but does better further north. Excellent storage qualities; tastes just-picked as late as

Myra Red Fuji Apple Tree

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Fuji is a cross between two classic American apples—Red Delicious and Virginia Ralls Janet. Fuji apples contain between 15 to 18 percent sugar levels,

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Description: Fuji apples were developed in the late 1930's in Japan. They are a cross between two classic American apple varieties - Red Delicious and

Organic Fuji Apple

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Fuji apples 🍎 🌸 Discover the sweet and crisp world of this beloved variety