Thick-Cut French Fries — Our American Cuisine

Thick-Cut French Fries — Our American Cuisine

The humble potato is so often doomed to sit as a side. It’s washed, peeled, and chopped, boiled, dried, and deep-fried once, twice, even three times. Yet, its thick, crunchy body is said second to steak and everyone’s favorite: Meat. With fluffy insides, full of flavor, and a catchy sauce all its ow

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Are American French fries always cut really thin, like the fries from McDonalds? Do they have anything similar to British chips (i.e. thick-cut French fries)? - Quora

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Thick-Cut French Fries — Our American Cuisine

The best food starts with the best ingredients. Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest

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