Messermeister Four Seasons Heavy Meat Cleaver 6

Messermeister Four Seasons Heavy Meat Cleaver 6

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks.

The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the stealthy blade to smash garlic or lemongrass or

Messermeister Four Seasons Heavy Meat Cleaver (16cm) • Handcrafted in Portugal

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Only 35.97 usd for Pro Series Heavy Meat Cleaver Online at the Shop

Messermeister Oliva Elite 6 Inch Meat Cleaver - E/6651-6 - American Flags & Cutlery

The German 1.4116 high-carbon stainless alloy blade resists stains and corrosion exhibits toughness and durability holds its edge retention and is easy to re-sharpen to a razor-like edge. This knife line is one-piece hot-drop hammer forged which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.

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