Food Preservation: Making Jerky
Food Preservation: Making Jerky
Jerky is a very versatile product. It can be made from a wide range of meats using various combinations of spices and seasonings to achieve the desired flavor. For thousands of years, civilizations have been drying meat as a way to preserve large animals that could not be consumed at one time. When jerky is made safely, it is nutrient dense, shelf stable and light weight. Specifically, jerky is meat that has been preserved by dehydrating, or removing moisture, at a low temperature for a long time. Once dried, a pound of meat is typically reduced to about 4 ounces.
Homemade Beef Jerky Recipe (Dehydrator + Oven Instructions) - The House & Homestead
Jeni's Original Beef Jerky – Jeni Gough
Food Preservation: Making Jerky
The Best Homemade Beef Jerky Recipe - Once Upon a Chef
How to Store Homemade Jerky [Professional Secrets] – People's Choice Beef Jerky
Food Preservation: Making Jerky
Easy all natural oven beef jerky
How To Make Beef Jerky At Home (With Four Recipes)
Easy all natural oven beef jerky
