Fluffy Cabbage with Miso Mayo – The Japanese Pantry

Fluffy Cabbage with Miso Mayo – The Japanese Pantry

There is something so satisfying about super thinly-shaved crunchy cabbage with luscious miso-mayonnaise dressing. The Basic Mayonnaise recipe will make more than you need to dress the cabbage. - you could make a smaller batch by using 1 egg (omit the extra yolk) and halving the remaining ingredients. I like to make it as written and use the leftovers in sandwiches, dips and salad dressings.

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