Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knif – Dream of Japan

June 18,2024

Take your culinary skills to the next level with our handmade Deba knife. Combining the features of a cleaver and a boning knife, it's perfect for filleting fish or cutting through meat and soft bones. Available in 4 blade lengths, each knife is crafted from your choice of CM Stainless or Kasumi Superlative Carbon Steel. With a Japanese-style magnolia wooden handle and optional Buffalo Horn Collar, this knife is both stylish and functional. Click to learn more about the blade and handle options and take your cooking to new heights..
The strength of a cleaver, with the maneuverability of a boning knife. The Deba knife(出刃包丁) is half cleaver and half boning knife. At first, it was designed for beheading, cleaning, and fileting fish - but it proved fantastic for tackling any small-boned meat. Deba blades are thick, heavy, and ultra-sharp on one side only. As a result, it can easily cut through meat, soft bones, and joints.However, compared to traditional cleavers, the Deba is much more maneuverable - like a boning knife. Its pointed tip and ultra-sharp edge give it unique precision and mobility, which is perfect for fileting delicate meats without damaging the flesh.Aside from functionality, the Deba knives are amazingly durable and can withstand frequent use in busy kitchens. With proper care and maintenance, these blades will last for years with minimal wear or tear. For any serious chef or home cook, the Deba will make tackling both delicate and thick cuts of meat or fish—easier than ever! Key Distinctions of This Deba Knife Tackles thick cuts of meat or fish with precision + ease. Ideal For Meat | Fantastic for tackling small-boned animals like fish, or chickens. Unique Precision | Super sharp edge & tip levels up precision + maneuverability. Minimizes Damage | Perfect for filleting delicate meats without damaging the flesh. Highly Durable | With proper care, it’ll easily survive years of frequent use in busy kitchens. Great For Serious Cooks | Passionate cooks who fillet and prepare meat or fish themselves. Masterfully Made | This Deba knife is handmade, hand-braided, & sharpened by a master bladesmith. Blade Length: 150mm (5.9 inches) 180mm (7.1 inches) 210mm (8.3 inches) 240mm (9.4 inches) Click here to learn how to choose my knife size Material and Style: Japanese Style Handle Japanese style high-quality magnolia solid wood (朴の木) handle with option of plastic or Buffalo Horn Collar. Click here to learn more about the wooden handle and collar Blade Martial Option of CM Stainless or Kasumi Superlative Carbon Steel.The blades appear very similar and cannot be differentiated by looking at them. CM Stainless: Most popular professional grade sharpness requires the least maintenance as it is rust-resistant. Kasumi Superlative Carbon Steel: Kasumi Superlative Knives are made by joining a piece of soft iron with a piece of carbon steel. The soft iron portion protects the hardened steel that tends to fracture. This reduces brittleness and makes sharpening easier.

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