English Muffins - Southern Cast Iron

English Muffins - Southern Cast Iron

Known for their craters and pockets, these mini loaves are best opened with a fork to keep the inside texture crumbly, creating the perfect toasted surface for slathering on butter and jam. English Muffins Serves: 8 Ingredients 2¾ cups bread flour 1 cup warm whole milk (105° to 110°) 1 large egg 1 tablespoon

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