5-Quart Enameled Coated Dutch Oven with Stainless Steel Lid
5-Quart Enameled Coated Dutch Oven with Stainless Steel Lid
About this item The most versatile piece of cookware in the kitchen. From slow cooking soups, sauces and stews to braising & roasting meats, this multi-purpose pot can do it all and is even excellent for baking bread. Features Enameled coated cast iron Enamel-coated cast iron evenly holds and distributes heat; the.
About this item
The most versatile piece of cookware in the kitchen. From slow cooking soups, sauces and stews to braising & roasting meats, this multi-purpose pot can do it all and is even excellent for baking bread.
Features
Enameled coated cast iron Enamel-coated cast iron evenly holds and distributes heat; the glossy, glazed surface is rustproof, non-reactive, and non-stick;
Ergonomic, Large handles make maneuvering easy, even with oven mitts; signature non-slip milled texture provides a secure grip
Lightweight Lid - Lightweight stainless steel lid performs better than heavier cast iron designs
Compatible with all cooktops, from induction and electric to gas and vitroceramic glass; even campfires, broilers and grills; dishwasher- and oven-safe up to 500° Fahrenheit. Hand wash for best results
Dimensions
Diameter: 10.2”
Height: 7.2”
Length: 13.3”
Weight: 12.65 lb
Measurements include handles and lid.
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