Drinking Chocolate – FRESCO CHOCOLATE

Drinking Chocolate – FRESCO CHOCOLATE

Drinking Chocolate – FRESCO CHOCOLATE

Our drinking chocolate is a blend of four of our favorite single origin craft chocolates including: Ghana, Dominican Republic Oko Caribe, O'Payo Nicaragua and Polochic Valley Guatemala.  This blend creates an incredibly rich and comforting drinking chocolate. Recipes for hot cocoa and a thick sipping chocolate are incl

Drinking Chocolate – FRESCO CHOCOLATE

PMS SOOTHE Zero Sugar Drinking Chocolate

Our drinking chocolate is a blend of four of our favorite single origin craft chocolates including: Ghana, Dominican Republic Oko Caribe, O'Payo

Drinking Chocolate – FRESCO CHOCOLATE

Drinking Chocolate

Drinking Chocolate – FRESCO CHOCOLATE

Fresco Chocolate Offer Chocolate Connoisseur Magazine

This 4-oz kit comes beautifully wrapped, containing 4 1-oz bars and a recipe card inside detailing how to make both chocolate syrup and hot chocolate.

Drinking Chocolate – FRESCO CHOCOLATE

65% Fine Drinking Chocolate Kit 4 oz — Twenty-Four Blackbirds Chocolate

Drinking Chocolate – FRESCO CHOCOLATE

European Classic Drinking Chocolate

Drinking Chocolate – FRESCO CHOCOLATE

Zulay Original Milk Frother Handheld Foam Maker for Lattes - Whisk Drink Mixer for Coffee, Mini Foamer for Cappuccino, Frappe, Matcha, Hot Chocolate by Milk Boss

Drinking Chocolate – FRESCO CHOCOLATE

Chocolate and Raspberry Drambuie Hard Shake

Drinking Chocolate – FRESCO CHOCOLATE

Real French Sipping Chocolate - Hot Chocolate Recipe

Made with organic cacao grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity,

Drinking Chocolate – FRESCO CHOCOLATE

Belize Drinking Chocolate 75%

Drinking Chocolate – FRESCO CHOCOLATE

18 Single Serves Chocolate MuscleEgg Cage-Free Egg Whites

Drinking Chocolate – FRESCO CHOCOLATE

Drinking Chocolate – FRESCO CHOCOLATE

Drinking Chocolate – FRESCO CHOCOLATE

Fresco Chocolate on Instagram: Friday tasting: chocolate liquor samples (100% cacao) from Campo Verde in Peru @campoverdeperu. Yes, I do have a favorite, Iquitos has lovely floral notes and a deep fermented