6 Things You Should Never Do to Your Cast Iron Skillet

6 Things You Should Never Do to Your Cast Iron Skillet

While there are myths aplenty about the curing, caring, and cleaning of cast iron, I subscribe to very few of them..
While there are pros and cons to both gas and electric stove tops, there's one thing you can feel good about regardless of which cooktop you're using — cooking with cast iron. Yes, it's true: electric stove tops (even ones with glass tops!) can handle the trendy, trusty, and yes, very heavy cookware, both regular and enameled. We understand the fear: you've spent money on a shiny new glass top stove (or are renting a space that has one), and you're hesitant to use cast iron for fear of scratching, cracking, or staining it. But if you pay attention to the following reminders, you'll be searing and sizzling away in no time.

How to Measure a Skillet

Cookware Brands You Should NEVER Buy (And Why)

Can You Use Soap On Cast Iron?

Cast Iron Cooking Tips to Get the Most of Your Cast Iron

4 Things You Should Never Cook In A Cast-Iron Skillet

26 Huge Mistakes You're Making With Your Cast Iron Skillet

What Not to Cook in Cast Iron (Don't Worry—It's Not a Lot!)

How to Season a Cast Iron Skillet, Cooking School

How To Season Cast Iron (Like A Boss) – Jess Pryles

6 Things You Should Never Do to Your Cast Iron Skillet