The Difference Between Enameled And Regular Cast Iron Cookware
The Difference Between Enameled And Regular Cast Iron Cookware
When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.
The real difference between Traditional vs Enameled Cast Iron
Home chefs can take their cooking confidence to the next level with the Crockpot Artisan Enameled Cast Iron Skillet. Enameled cast iron construction provides superior heat distribution and retention to sear, sauté, fry, reduce, and bake. As decorative as it is functional, the enamel coating does not need regular seasoning unlike other cast iron cookware. It offers easy cleanup and takes care of making beautiful presentations from oven to table.
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