Cold Holding Dial Thermometer - DayMark Safety
Cold Holding Dial Thermometer - DayMark Safety
lt;p>Cold Holding Thermometers assist in ensuring safe temperatures for the holding of cold foods. Stainless steel with a large easy-to-read dial, Cold Holding Thermometers read temperatures ranging from -20° F to 70° F (-34° C to 20° C) on a dual Fahrenheit / Celsius gauge. Cold Holding Thermometers are also equipped with HACCP guidelines printed on the thermometer face for quick reference. Cold Holding Thermometers have multiple accessibility options. Choose to stand, hang, or mount thermometer with a screw.<br /><br /><span id="ctl00_CPH_Main_MediumDescription"><strong>Great For:</strong> monitoring the holding temperatures of cold foods. <br /><br /><strong>Materials:</strong> stainless steel. <br /><br /><strong>Temperature Reading Range:</strong> -20° F to 70° F (-34° C to 20° C). Cold Holding Dial Thermometers are NSF approved.</span></p>
Easy-to-read, large dial reads in both Fahrenheit and Celsius Temperature range: -22°F to 86°F (-30°C to 30°C) Versatile design stands or hangs on
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Categories - Page 4 - DayMark Safety
Categories - Page 4 - DayMark Safety
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