10 Inch Japanese Damascus Pattern Stainless Steel Chef Knife Excellent rosewood
10 Inch Japanese Damascus Pattern Stainless Steel Chef Knife Excellent rosewood
Japanese Damascus Kitchen Knives 10" stainless steel Chef Knife 67 layers. Material : 67 layers Japanese Damascus steel & 10Cr15CoMoV core. Material and craft : multilayer Damascus steel imported from Japan 10Cr15CoMoV core optical lens processing forging process..
Japanese Damascus Kitchen Knives 10 stainless steel Chef Knife 67 layers. Material : 67 layers Japanese Damascus steel & 10Cr15CoMoV core. Material and craft : multilayer Damascus steel imported from Japan 10Cr15CoMoV core optical lens processing forging process.
Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (7 (180mm))
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Japanese Damascus Kitchen Knives 10 stainless steel Chef Knife 67 layers. Material : 67 layers Japanese Damascus steel & 10Cr15CoMoV core. Material
10 Inch Japanese Damascus Pattern Stainless Steel Chef Knife Excellent rosewood
[High Quality Blade Material] HEZHEN hammered series kitchen knives are made of 73 layers powder steel (14Cr14MoVNb).As the internal element crystals
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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Multi Purpose Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-Inch (165mm)