Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)

Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including

Sakai Takayuki 45 Layer Damascus Japanese Chef's Santoku Knife

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Kengata Santoku Knif

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's

Sakai Takayuki 45-Layer Damascus Mirrored Santoku Knife 170mm (6.7)

Sakai Takayuki, Petty Santoku Knife Set

A Sakai Takayuki Japanese style series. Includes: Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3 Damascus 45 Layer (AUS-10 core). Shop

Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3)

Sakai Takayuki 45-Layer Damascus Mirrored Santoku Knife 170mm (6.7)

Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef's

Sakai Takayuki 【The knife brand favored by Japanese

Light, well-balanced and incredibly sharp 45 Layer VG10 Damascus Steel Hand hammered and finished blade Magnolia handle This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have been used for centuries in Japan, are comfortable in the hand and easy to grip even when wet.

Sakai Takayuki 45 Layer Damascus Wa Nakiri 160mm (6.3 inch)

Sakai Takayuki, Petty Santoku Knife Set