Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)

Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Kengata Santoku Knif

Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata

Description Sakai Takayuki 45 layer Damascus Sakai Takayuki's 45 Layer Damascus line features an AUS10 steel cutting core and hand-hammered tsuchimi finish for added strength and quick food release. Beautiful octagonal walnut handles are paired with the thin blade to create a light center-balanced feel, and is comfortable in the hand even after long hours of use.

Sakai Takayuki 45-Layer Damascus Hammered Wa Japanese Chef's Santoku Knife 180mm

Light well-balanced and incredibly sharp 45 Layer VG10 Damascus Steel Hand hammered and finished blade Magnolia handle This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge excellent edge retention and a light center balanced feel. Octagonal magnolia handles which have been used for centuries in Japan are comfortable in the hand and easy to grip even when wet.

Sakai Takayuki 45 Layer Damascus Wa Nakiri 160mm (6.3 inch)

Sakai Takayuki 【The knife brand favored by Japanese

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's

Damascus Japanese Santoku Mirror Finish 45 Layer 170mm

Sakai Takayuki 45 Layer Damascus Japanese Chef's Santoku Knife