Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

May 20,2024

Victorinox 5.6413.12. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox Boning Curved Semi-Stiff Blade Fibrox Pro Handle

The Victorinox Boning Knife has a high-carbon stainless steel, flexible, curved blade that measures 12cm / 5 inches. The blade has been laser-tested to ensure maximum cutting power. This boning knife is used to quickly remove bones from cuts of meat. The flexible blade makes it perfect for both poultry and fish. The curved boning knife has a comfortable fibrox handle that is slip resistant for your safety and convenience.

Victorinox Boning Knife, Black

Victorinox Curved Semi-Stiff Boning Knife w/ 6 Blade, Black

The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.

Victorinox Boning Knife with Semi Stiff, Curved, 5, Black

Get the Bearded Butchers Knife. This is the best field dressing knife for deer, it's the best skinning knife on the market, and you'll find that a Victorinox boning knife is the best boning knife money can buy. There are no other knives used by bearded butcher brothers.

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Victorinox - Swiss Army 5.6606.12 Curved Semi-Stiff Boning Knife w

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife

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Victorinox - Swiss Army 5.6608.15 Curved Semi-Stiff Boning Knife w

Remove bones from poultry, meat, and fish with precision with this Victorinox 47515 6 semi-stiff narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Victorinox 6 Boning Knife