Commercial Stoves & Ranges (Electric, Gas or Propane)

Commercial Stoves & Ranges (Electric, Gas or Propane)

A commercial restaurant range is an essential piece of cooking equipment for any restaurant, catering business, bistro, cafeteria, dining hall, or other foodservice business. These units allow chefs to boil, steam, simmer, fry, grill, and saute foods

The Best Portable Burners of 2023

Dual Fuel Range, 48, 4 Burners, 4 Induction Zones, Self-cleaning

Wait, What's Going On With the Gas Stove Ban?

American Range ARR4842GDDFL Cuisine Series 48 Inch Stainless Steel

Freestanding Ranges - Viking Range, LLC

A combination of open top burners and a spacious oven make this liquid propane range a tremendous asset to your commercial kitchen! You can

Cooking Performance Group S36-L Liquid Propane 6 Burner 36 Range with Standard Oven - 210,000 BTU

Le Griddle Grand Texan 60-Inch 4-Burner Freestanding Propane Gas

Cooking with gas: Propane vs. electric, Ferrellgas

A combination of open top burners, a 36 griddle, and a spacious oven make this liquid propane range a tremendous asset to your commercial kitchen!

Cooking Performance Group S60-G36-L Liquid Propane 4 Burner 60 Range with 36 Griddle and 2 Standard Ovens - 240,000 BTU

American Range ARR530L Cuisine Series 30 Inch Stainless Steel Gas

The Best High-End Ranges

Cooking with gas may be as bad as inhaling secondhand smoke - Los

How to Turn off Gas to a Stove at the Shutoff Valve

What's the Difference Between a Natural Gas and Propane Stove