Cocotte Oval, 5.75 QT Basil – La Cuisine

June 03,2024

The Staub Cocotte: Achieve tender perfection with even heating. Self-basting lid ensures moist, flavorful results for perfect browning and braising..

The oval Dutch oven offers the ideal shape for braising whole roasts or baking whole chicken and duck. And like all STAUB cocottes, this roomy pan is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups.

Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

Ideal for cooking roasts and whole chicken
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
Smooth enamel bottom works on all stovetops, including induction
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe to 500°F
Dishwasher safe, hand wash recommended
Made in France

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The oval Dutch oven offers the ideal shape for braising whole roasts or baking whole chicken and duck. And like all STAUB cocottes, this roomy pan is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation. Ideal for cooking roasts and whole chicken Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution Smooth enamel bottom works on all stovetops, including induction Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe to 500°F Dishwasher safe, hand wash recommended Made in France

Staub Cast Iron 5.75-qt Coq au Vin Cocotte - Basil

Staub Cast Iron Oval Cocotte, Dutch Oven, 5.75-quart, serves 5-6

Staub Cast Iron 2.75-qt Round Cocotte - Basil

Oval cast iron cocotte with a matt black-coloured finish and nickel knob for oven use. Ideal for searing and slow cooking of roasts and whole chickens

Staub Cocotte Oval 29cm Basil

Buy Staub La Cocotte Cocotte

Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to