Cloche Vs. Lodge Cast Iron
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Cloche Vs. Lodge Cast Iron
Interesting Outcome and Question: See the picture - 2 loaves. The lighter color loaf I baked in my clay cloche. The darker/higher one was baked in my Lodge cast iron. Cloche was soaked in water 20 minutes before baking. Bottom of both containers pre-heated for 40 minutes before baking. Both laves from the same recipe, handled exactly the same, one lump of dough, cut in half to bake, and baked at the same time in the same oven, for the same length of time. Anyone out there had similar experience and an explanation? Thanks. Jim Burgin
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Lodge Blacklock Dutch Oven with Mark Bittman Bread Book
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LODGE 4 QUART 10 CAST IRON DUTCH OVEN, LID LIFTER, RECIPE BOOKS, MORE - sporting goods - by owner - sale - craigslist
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A master list of cast iron bread pans, including the Challenger, Forneau, and more affordable options. Share your thoughts, particularly if you have specific experience with any of these or have additional
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Baking in a Cloche - Artisan Bread in Five Minutes a Day
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The Best Cast-Iron Bread Ovens of 2023
Package included: 1pc cast iron dome lid(Height3.8inch/9.7cm)+1pc cast iron base(Base Depth 1.6inch/4.1cm) Size: Dia.6.3inch/16cm, Total Height
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HAWOK Cast Iron Bread Cloche, Dia.6.3inch/16cm, Sourdough Baking Pan Pre-seasoned Black
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The 4 Best Bread Cloches of 2024, Tested & Reviewed
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Best Dutch Ovens for Bread Baking Challenger Bread Pan, Lodge, Le Creuset, Bread Cloche