Dragon Classic 6 Gokujo Perfect Edge Cutlery – PERFECT EDGE CUTLERY

Dragon Classic 6 Gokujo Perfect Edge Cutlery – PERFECT EDGE CUTLERY

Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer. The original Dragon series still remains e.

Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.

The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow (big belly) lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.

Blade	CTS-BD1N nitrogen-infused stainless steel
HRC	63
Bevel (Angle Ratio)	Double (50:50)
Handle	Black Micarta

Shun Cutlery Classic Boning & Fillet Knife 6”, Easily

Shun Cutlery Classic Boning & Fillet Knife 6”, Easily

Shun Cutlery Classic Boning & Fillet Knife 6”, Easily

Shun Classic Gokujo Boning Fillet Knife

Shun Cutlery Classic Boning & Fillet Knife 6”, Easily

Rite Edge 10” Balanced Dragon Handle Professional

Shun Classic Gokujo Fillet Knife, 6

Shun Classic 6 in. (150mm) Gokujo Boning / Fillet Knife

Shun DM0743 6-Inch Classic Gokujo Boning and Fillet (Silver

BONING & FILLET KNIFE: The Premier 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone

Shun Cutlery Premier Boning & Fillet Knife 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming