Chinese Cleaver

Chinese Cleaver

The Chuka Bocho | Chinese Cleavers are highly versatile general-purpose kitchen knives that can slice, chop, mince, scrape, and even crush ingredients.

Blade length: 220 mm | AO#2

Chinese cleaver

Dao Vua Kurouchi V2 Chinese Cleaver 205mm – The Sharp Cook

Victorinox 8 x 3 Chinese Cleaver w/ Walnut Handle - DLT Trading

How to Choose a Chinese Cleaver

This Fuji Cutlery Chinese-style cleaver is made by Tojiro and features a slightly curved edge which makes it easier to use. The addition of a

Tojiro Fuji Cutlery Chinese Style Cleaver

The tradition of knife making in Solsona dates back to the 16th century. Over time the area's numerous workshops faded away and Pallarès remained,

Boxwood Chinese Cleaver - 18cm

Chukka bocho or Japanese style Chinese cleaver with SK carbon steel blade and rosewood handle, great for vegetables and boneless meat. While the term

Naozumi Chukka Bocho Chinese Cleaver Carbon Steel

Forged Chinese Cleaver - Wusthof Classic - Eversharp Knives

Kagayaki Chinese Cleaver (Chuka-Bocho) is reasonably priced for the first time users. Chinese Cleaver is a practical knife for slicing and chopping.

Kagayaki High Carbon Steel KG-20 Chinese Cleaver 180mm (7 inch)

LOUISAX Vegetable Meat Cleaver Knife - 8” - Pro Chinese Cleaver Knife - Butcher Knife - Forged High Carbon Steel - Full Tang - Ergonomic Pakkawood

Misono Molybdenum Chinese Cleaver 190mm No.661 - Globalkitchen Japan