Dao Vua Kurouchi V2 Chinese Cleaver 225mm – The Sharp Cook

Dao Vua Kurouchi V2 Chinese Cleaver 225mm – The Sharp Cook

Dao Vua Classic V2 Chinese Vegetable Cleaver / Slicer Review - Chinese Chef's Knife 210mm - ChefPanko

Daovua Leaf Spring Small Cleaver 200mm

Daovua Leaf Spring Small Cleaver 200mm

The favorite knife of many home and professional cooks and sometimes the only knife used by Chinese chefs. Shop Online

Dao Vua Kurouchi V2 Chinese Cleaver 225mm

Dau Vua 9.25 Chef Knife and Chinese Cleaver Set

Dau Vua 9.25 Chef Knife and Chinese Cleaver Set

Takeshi Saji R-2 Custom Damascus Chinese Cleaver Ironwood Handle

DaoVua V2 Carbon Steel Kurouchi 180mm Kiri Cleaver Knife

Tojiro 225mm 'DP' Heavy Chinese chef cleaver. VG-10 steel core with stainless cladding, riveted wood handle. HRC 60-61. Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance.

Tojiro DP 3-Layer Chinese Cleaver 225mm