Chile Crunch Original

June 01,2024

Welcome to Chile Crunch, a time-honored delicious savory blend of roasted chilies, garlic, onion and salt – cooked in Non-GMO canola oil. Chile Crunch can be used on almost everything! Try it today..

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Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes. Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research. With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy. Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, and more.

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Chile Crunch® (@chilecrunch) • Instagram photos and videos

Crunchy, smoky, and infused with just the right amount of heat. Made in small batches. The perfect partner for steak, chicken, fish, eggs and roasted vegetables. Also great on everything from pizza and pasta to burgers and tacos.

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Chile Crunch - A Crunchy All Natural Spicy Condiment (Original